Double-Chocolate Pancakes

Enjoy a delicious breakfast with these rich double-chocolate pancakes. They're light and fluffy, and they're great for breakfast if you want something sweet.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate chips
• 1/4 cup mini chocolate chips for garnish
• Maple syrup for serving

Instructions:

Whisk the cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl

Mix the egg, buttermilk, and melted butter together in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

The chocolate chips should be carefully mixed in

Spread a little butter or cooking spray on a nonstick skillet or griddle and heat it up over medium-low heat

For each pancake, pour 1/4 cup of batter into the pan

Cook until bubbles appear on top, then flip and cook for an additional 1-2 minutes, or until fully cooked

Do it again with the rest of the batter

Add mini chocolate chips and maple syrup to the top of the hot double-chocolate pancakes before serving