Slow Cooker Healthy Fall Soup

A comforting and nutritious soup perfect for the fall season, made easily in a slow cooker.

Ingredients:

• 1 lb boneless, skinless chicken breast
• 4 cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced butternut squash
• 2 cups chopped kale
• 1 tablespoon apple cider vinegar

Instructions:

In the bottom of a slow cooker, put chicken breasts

To the pot, put in the chicken broth, celery, onion, garlic, thyme, rosemary, sage, salt, and pepper

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Take the chicken out of the slow cooker and use two forks to shred it

Put the chicken shreds back into the slow cooker

Acorn squash, kale, and apple cider vinegar should be added

Put the lid back on and cook for another 30 minutes, or until the squash is soft

Enjoy while hot!