Inside Out Turkey Cheeseburgers

Delicious and juicy turkey cheeseburgers with a flavorful twist, featuring melted cheddar cheese inside the patty. A perfect combination of turkey, cheese, and classic burger toppings for a satisfying BBQ experience.

Ingredients:

• 1
• 5 lbs ground turkey
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped pickles
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and additional cheese for toppings

Instructions:

Put breadcrumbs, chopped onion, chopped pickles, minced garlic, Worcestershire sauce, salt, and pepper in a bowl

Add the ground turkey and mix them all together

Thoroughly mix the ingredients together until they are well blended

Cut the mixture into four equal parts and use your hands to form them into burger patties

Warm up the grill over medium-high heat

They should be grilled for about 6 to 8 minutes on each side, or until they are fully cooked and the outside has a little char

Just before the burgers are done, put a slice of cheese on each one and let it melt

On the grill, toast the buns for one minute, or until they get a little brown

To make the burgers, put the turkey patties on the toasted buns and top with lettuce and tomato, if you like

Enjoy the Inside Out Turkey Cheeseburgers while they're still hot