Grilled Peaches and Cream Pastry

This Grilled Peaches and Cream Pastry is a delightful summer treat that combines the sweetness of ripe peaches with the creamy richness of vegan cream cheese. Grilling the peaches brings out their natural sweetness and adds a smoky flavor, while the flaky puff pastry provides the perfect crispy base. Whether served as a dessert or a brunch dish, this recipe is sure to impress!

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil, melted
• 1 sheet vegan puff pastry, thawed
• 1/2 cup vegan cream cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves, for garnish

Instructions:

Warm the grill up to a medium-high level

Use maple syrup and coconut oil to cover the cut side of each peach half

Put the peaches on the grill with the cut side down

Cook for three to four minutes, or until grill marks show up

The puff pastry should now be rolled out and cut into 4 squares

To make the vegan cream cheese smooth, mix the powdered sugar, vanilla extract, and vegan cream cheese in a small bowl

Place a big spoonful of the cream cheese mix on top of every puff pastry square

After the peaches are grilled, put a half of a grilled peach on top of each square of pastry covered in cream cheese

Place the pastries on the grill and cook for an extra 5 to 7 minutes, or until the pastry is golden brown and fully cooked

Take it off the grill and add fresh mint leaves on top

Enjoy while still warm!