Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup Nutella hazelnut spread
- 1/2 cup powdered sugar for rolling
Instructions:
Warm your oven up to 350F 175C and put parchment paper on a baking sheet
Peanut butter, sugar, egg, and vanilla extract should all be mixed together in a bowl
Mix until everything is smooth and well mixed
Take out a tablespoon of the peanut butter dough and press it down with your hand
Spread out the dough and put about 1/2 teaspoon of Nutella in the middle
Making sure there are no gaps, fold the dough over the Nutella and roll it into a ball
Cover the ball evenly with powdered sugar, then put it on the baking sheet that has been prepared
Do it again with the rest of the dough and Nutella
Press down gently on each cookie with a fork to make a crisscross pattern
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Have fun with these tasty Nutella Stuffed Peanut Butter Cookies!
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